I Really Can’t Eat Just One
When it comes to snacking, Americans have a wide range of options to choose from. From sweet to savory, there is no shortage of snack foods available in the United States. But there is one snack food that stands out as a clear favorite: potato chips.
Some years ago, Lay's Potato Chips had a marketing campaign saying “betcha can't eat just one!” They were right. I couldn't, but sadly in my case it meant I couldn't eat one....bag
Potato chips have been a popular snack in the United States for over a century. They were first invented in 1853 by a chef named George Crum, who was working at a restaurant in Saratoga Springs, New York. Legend has it that a customer complained that Crum's french fries were too thick, so he sliced them paper-thin and fried them until they were crispy. The customer loved them, and potato chips were born.
Today, potato chips are a staple of American snacking. They come in a wide range of flavors, from classic salt and vinegar to more exotic varieties like wasabi or barbecue. They can be found in almost every convenience store, gas station, and grocery store in the country.
One reason for potato chips' enduring popularity is their versatility. They can be eaten on their own as a simple, satisfying snack, or they can be paired with dips, cheese, or other foods for a more complex flavor experience. They are also portable and easy to eat on the go, making them a favorite of busy Americans who need a quick snack to fuel their day.
Another reason for potato chips' popularity is their wide appeal. They are enjoyed by people of all ages, from kids to seniors. They are also relatively affordable, making them an accessible snack for people of all income levels.
Despite their popularity, potato chips are not without their downsides. They are often high in calories, fat, and sodium, which can make them an unhealthy choice if consumed in excess. Somehow, I don't think that is going to stop me from munching on chips. And now, many brands now offer lower-sodium or baked versions of their chips for health-conscious consumers.
Over the years, I have enjoyed many different brands of chips. Growing up in SoCal the brand we had most often was Laura Scudder (which you can't get in Utah), but we would sometimes get Bell Brand (they're out of business now). My favorite Utah brand is Clover Club, but they are getting more difficult to find.
Favorite flavor? For me it Bar B Q!
How about you? What is your favorite brand and flavor. Let me know in the comments or through our app!
Keep going to see some uniquely Utah snack choices!