The Secret Behind Utah’s Top-rated Steakhouse In Perry

For a long time, we had a good number of family members living in and around Brigham City, and so we made the pilgrimage there at least annually, and more often than not, semi-annually. It was always fun to be with family, but our visits there often would include an extra benefit.

Dinner at Maddox. It was a must visit whenever we could because we always thought the food was exceptional. Apparently, we were not alone.

Read More: What Is Utah's Favorite Sandwich?

According to Love Food’s recent roundup of “The best steakhouse in every American state and & DC,” the top choice for Utah is the venerable Maddox Ranch House in Perry.

Love Food explains that the selections in its gallery are based on “genuine user reviews, awards and accolades, and the first-hand experience of our team. They’re also regularly checked and updated.” With that methodology in mind, Maddox earned the state honour thanks to its friendly, family-dining atmosphere and straightforward, well-executed steaks. According to Love Food, “there’s a lot of beauty in Maddox Ranch House’s simplicity. At this friendly family-dining destination, the food is really nicely done – with no bells and whistles.”

A Favorite Since 1949

Digging a little deeper into the restaurant’s own story, Maddox Ranch House describes itself as “Utah’s Original Steakhouse,” established in 1949 near the mouth of Sardine Canyon in Perry, Utah. The menu features USDA Choice (or higher) steaks, aged and cut in-house, grilled to order with a seasoned crust. Love Food also highlights that each steak entrée at Maddox comes with vegetables, potatoes, soup and salad or seafood cocktail included—a thoughtful value add noted in their summary.

In short, if you’re looking for Utah’s standout steakhouse according to Love Food’s vetted list, Maddox Ranch House is it. The recognition reflects both the restaurant’s longstanding local legacy and its consistent delivery of well-prepared steak in a familiar, welcoming setting.