Chili: To Bean Or Not To Bean

Some issues you fall on your sword for, some not so much. There's a great debate going on among some, but I can go either way on the matter. I don't mind if there are beans in my chili. Apparently, such a view would have me persona-non-grata in Texas, at least if you can believe the show Yellowstone.

The character Jimmy in that show returned to the Montana bunkhouse from a job in Texas and declared that “real” chili does not contain beans. You can imagine the discussion that followed.

The age-old debate over whether chili should include beans or not has sparked countless culinary discussions and passionate opinions. Chili is a dish with a rich history, evolving over time and adapting to various regional preferences. The controversy over the inclusion of beans centers around tradition, flavor, and personal taste.

Traditionalists argue that authentic chili, particularly in regions like Texas, should be bean-free. They contend that true chili consists of meat (usually beef), spices, and a savory tomato-based sauce. This purist approach emphasizes the simplicity of the dish, highlighting the robust flavors of the meat and spices without any interference from beans. According to this perspective, beans are seen as an unnecessary addition that dilutes the essence of the dish.

On the other hand, proponents of beans in chili argue for the versatility and nutritional benefits they bring to the table. Beans, such as kidney beans or black beans, add a hearty and satisfying texture to the chili. They also contribute fiber, protein, and essential nutrients, making the dish more balanced and nutritious. In some variations of chili, especially in regions outside the purist strongholds, beans are considered a fundamental component that enhances both the taste and nutritional profile of the dish.

As with any culinary debate, the key is to savor the flavors and appreciate the cultural and individual variations that make chili a beloved and endlessly customizable dish.

I do love chili. It is probably my all time favorite comfort food. My dad and I had chili, especially in the winter for as long as I can remember. And yes, for a special treat I will have chili sans beans. But if it has beans or does not it's fine with me, as long as it is in front of me.