Utah’s Favorite Chocolate Doughnut Steals The Show This November

Every year, doughnut lovers across America get not one but two excuses to celebrate — the first Friday in June and again on November 5^th. Yes, that's today. Both are officially recognized as National Doughnut Day. While no one is complaining about an extra opportunity to enjoy fried dough perfection, Utahns have a clear favorite when it comes time to indulge. According to a survey from yaycoloringpages.com the chocolate glazed doughnut reigns supreme as the Beehive State’s top pick.

That smooth, shiny coating of chocolate over soft, pillowy dough has a loyal following in Utah, from Salt Lake City bakeries to Cedar City coffee shops. Whether it’s the comforting flavor or simple nostalgia, the chocolate glazed doughnut seems to hit the sweet spot every time. On November 5, Utahns can celebrate by stopping into local favorites — maybe grabbing a box to share at work, or treating themselves on the morning commute.

National Doughnut Started As A Charity Event

National Doughnut Day actually began as a charitable event in 1938, started by the Salvation Army to honor women who served doughnuts to soldiers during World War I. Over the years, the holiday’s sweet mission spread nationwide — and eventually doubled up, giving doughnut fans two reasons a year to celebrate.

Read More: Coffee With Your Doughnut In Utah? Not So Much

Expect Utah’s doughnut shops to be ready today with specials, sprinkles, and plenty of chocolate glaze. From small-town bakeries to big-name chains, the day is about simple joy — and maybe a little sugar rush.

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And if you’re wondering whether it’s excessive to have two National Doughnut Days, just remember: in a world that sometimes takes itself too seriously, celebrating twice seems perfectly reasonable. Especially when chocolate glaze is involved.