Look For This Recalled Apple Juice Product In Utah

Utahns, if you’ve been saving your Martinelli’s apple juice for a special occasion, you might want to check the label before popping that festive bottle. The beloved sparkling cider, often reserved for holiday toasts, has been recalled due to concerns over patulin, a mycotoxin that can sneak into apple-based products.

Description of the Recalled Product

Look for Martinelli Apple Juice sold in four-count packs of 10-ounce bottles. If you really want to get specific look for UPC “0 41244 04102 2” that have a best-by date of December 5, 2026. Martinelli's has assured buyers that no other products are in danger of being affected.

The Details of the Recall

Martinellis made the recall voluntarily out of precaution that the product might be tainted. The recall has affected Alabama, Arkansas, Arizona, California, Connecticut, Delaware, Florida, Georgia, Iowa, Illinois, Indiana, Kansas, Kentucky, Louisiana, Michigan, Missouri, Mississippi, North Carolina, New Hampshire, New Jersey, New York, Ohio, Pennsylvania, South Carolina, Texas, Utah, Virginia and Wisconsin. It's a nationwide recall that is estimated to affect 170,000 bottles of apple juice.

What is Patulin Mycotoxin Again?

Patulin Mycotoxin is a commonly found mold that can be found in bruised or damaged apples. Apple juice, especially unfermented juices can be specifically vulnerable to the mold. This naturally occurring toxin is produced by molds that thrive in compromised apples, and while it’s not the stuff of horror movies, excessive consumption can lead to nausea, vomiting, and other unpleasant digestive issues.

Read More: How Might Older Frugal Utahns React to Food Recall

So, Utah, let’s raise a glass (of something else) to food safety and the Martinelli company for proactively keeping us aware.